Famous snack in Northeast China---roasted icicles

Yellow River big hairtail fish, 23 yuan for four

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Eat sweet purple potato balls and listen to a different chewing!

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To Spend Seven Days Making Maltose from Wheat Malt

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This pot is the dream of many people! !

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I made tea flavored eggs into something luxurious

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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One sip and it’s a calorie bomb!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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There’s even this kind of tool!

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Piglet-roasting freedom

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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New Ways to Eat Soft-Boiled Eggs

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