Famous snack in Northeast China---roasted icicles

The delivery guy is really a real man in the eyes of men!

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To Spend Seven Days Making Maltose from Wheat Malt

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This pot is the dream of many people! !

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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This BBQ joint nails the livehouse vibe—no wonder it’s from Northeast China!

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Jumping squid, jumping shrimp—choosing just one is tough!

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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One sip and it’s a calorie bomb!

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Have you ever had juice made by squeezing fruit together with sugarcane?

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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I really want to take a bite

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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All the scallion pancakes I’ve had before were fakes.

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