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How should I eat this thing? I'm drooling after cutting it.
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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake
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Kimchee Fried Rice Omelet
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You've Never Seen This Way Of Making Instant Noodles Before!
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Use Pomelo Pith to Make Pomelo Sugar
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[Food]Customer ordered a huge & round fried egg
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This rare, black egg tastes like lobster!
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This is the real bacon you never tried before!
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Help me check if this is the big steak from Tom and Jerry
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What does the 1,000 yuan Master Kong instant noodles look like?
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Let's grill this Chinese bamboo rat
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What is it like to eat yolk stuffed with the egg white?
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[Food]The right way to make egg fried rice
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What's This? Is It Edible? I Took a Bite and Unexpectedly...
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Secret recipe of milk tea with herbal jelly
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Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean
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[Food][DIY]Egg Mushroom Claypot that tastes like seafood
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Show you how to make Mac & Cheese
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