3 Views PremiumSep 6, 2025
Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff
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Help me check if this is the big steak from Tom and Jerry
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This is a sausage-grilling video that won't burn your mouth!
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【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
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Only Er Mao could probably handle hot pot this spicy.
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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
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Juicy Beef Steamed Dumplings
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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!
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A whole live octopus hot pot
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What kind of hot pot do you like to eat?
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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Pepper beef stew—perfect for warming you up on a cold day.
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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan
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They really eat hot pot with their hands.
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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr
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I even prepared a big surprise for you, but who would have thought...
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Tom and Jerry never lied to me
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How hard the Japanese work to make sure you finish your hot pot!