Japan has been researching medicinal hot pot for decades, which made me laugh.

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Why are the Japanese so good at making bento?

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

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Japanese-Style Rich Seafood Pork Bone Noodle Soup

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Made Raw Japanese Fish with Rice, Full of Fish and Sweet Shrimp!

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Nothing is more delicious than Japanese A5 Wagyu beef

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The more people know, the more convenience stores will close down!

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Have You Tried Hammerhead Shark Sushi Before?

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Challenge Matsushige Yutaka! A New Way to Eat the Spiciest Noodles~

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Cook the most palatable Osaka Okonomiyaki!

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【Food Collection】Sakai Masato Antarctic Chef

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable

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A guide to late-night meals at American convenience stores! 99 cents a burger, a delicacy for Americ

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The stadium was too cold, and I encountered an epic upset!

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The meat in this ramen is amazing

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Liqun Roast Duck Chef's Visit ¥1038

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