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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi
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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Rice with pork elbow and an egg per person.
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
991 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
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[ONHWA] The sound of chewing tuna sashimi!💕
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A fairy-like experience~ They drank the same cup of milk tea and smoked the same cigarette from each
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[ONHWA] The smallest fish chewing sound in the world! Transparent sashimi
455 Views
[ONHWA] The sound of chewing raw beef spleen!
661 Views
I could eat a ton of potatoes this way!
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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙
84 Views
[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡
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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better
28 Views
Japanese Chicken Nuggets~ The Secret of Deep-frying!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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