This is the first time I went to the village to sell glutinous rice cakes this year.

After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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New Year's greetings require red envelopes! Teaching

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Sichuan Babagan

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Have you ever tried sand crab juice?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today I’m sprouting bean sprouts to sell in the village.

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The fourth episode of Country Transformation is here!

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Leftover watermelon

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Kids from Northeast China have loved this since they were little.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today, we're continuing to enter the village to sell mud crabs.

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Another busy day selling sand crabs today—still going strong!

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Today I went shore-foraging and collected green mussels.

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Dun Fish Head

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