This is the first time I went to the village to sell glutinous rice cakes this year.

The fourth episode of Country Transformation is here!

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Homemade Chestnut Pastry

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Today, I'm continuing to go into the village to sell sweet drinks.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Today I'm making "chishi teng" and heading into the village to sell it.

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Another busy day selling sand crabs today—still going strong!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Have you ever tried sand crab juice?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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