This is the first time I went to the village to sell glutinous rice cakes this year.

The calf was about to turn into an ice sculpture, so my dad boiled the calf to save it! I also met a

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Today I'm making "chishi teng" and heading into the village to sell it.

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Another busy day selling sand crabs today—still going strong!

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Have you ever tried sand crab juice?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Today, we're continuing to enter the village to sell mud crabs.

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Today I went shore-foraging and collected green mussels.

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Xiaoyu met a little fish who liked him very much today.

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Sichuan Babagan

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Leftover watermelon

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