This is the first time I went to the village to sell glutinous rice cakes this year.

Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Have you ever tried sand crab juice?

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Another busy day selling sand crabs today—still going strong!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Today, we're continuing to enter the village to sell mud crabs.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Today I went shore-foraging and collected green mussels.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Xiaoyu met a group of good friends at the beach today

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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I encountered two small thorn balls while catching and eating them at the sea.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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