This is the first time I went to the village to sell glutinous rice cakes this year.

The fourth episode of Country Transformation is here!

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Taking My Mom to Beijing.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Another busy day selling sand crabs today—still going strong!

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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What’s it like to have all-you-can-eat salmon and black abalone?

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Leftover watermelon

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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