This is the first time I went to the village to sell glutinous rice cakes this year.

The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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The calf was about to turn into an ice sculpture, so my dad boiled the calf to save it! I also met a

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Today I'm making "chishi teng" and heading into the village to sell it.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today, I'm continuing to go into the village to sell sweet drinks.

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Challenge: Big or Small!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The shark thinks staying in Hainan for too long will make you dumb.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Straw Sandals

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