This is the first time I went to the village to sell glutinous rice cakes this year.

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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The brother who never came back The brother left in a hurry to get the money, but never came back, l

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Today, I'm continuing to go into the village to sell sweet drinks.

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What kind of bamboo is this?

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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, we're continuing to enter the village to sell mud crabs.

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Have you ever tried sand crab juice?

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Start building pavilions again,

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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