This is the first time I went to the village to sell glutinous rice cakes this year.

It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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How simple can a rural meal be?

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Have you ever tried sand crab juice?

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Sichuan Babagan

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The fourth episode of Country Transformation is here!

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[Animals]How to catch a big monopterus

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Today I’m sprouting bean sprouts to sell in the village.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Every day, I have to face new blows with full energy.

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Another busy day selling sand crabs today—still going strong!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today I went shore-foraging and collected green mussels.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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