Hot pot base factory production process, real ingredients can make good taste

The epic production process of hot pot base—netizens say it’s a spectacular, feast for the eyes!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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The process of turning an egg into a chick is amazing

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[10 Tons a Day: Alien Food Processing Plant]

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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[The Making of Fans & Gourmet Delights]

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The Second Hot Pot of Winter

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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[Factory Production of Red Miso]

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Solo-living girl’s immersive chocolate fondue experience

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The Source of All "Hungers," Chocolate! #4

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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