A pound of duck neck costs more than 60 yuan. Why are braised foods so expensive? How long has it be

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

274 Views

[Food]How to Make Orange Fudge Without Additives?

6.6K Views

An Amazing Way to Cook Instant Noodles

15.4K Views

Strongly Recommended! Nooddles Recipe with a Long History

684 Views

[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

1.5K Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

742 Views

【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

3.0K Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

1.5K Views

[Food]How to make Chinese chive dumpling

342 Views

【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

456 Views

How does the "Salted Fish King" make over 100 million yuan a month? Have you ever seen this?

3 Views

A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

211 Views

Learn in 30 seconds, starch sausage tastes better than street vendors~

53 Views

Come to some Indian snacks, clean and hygienic

127 Views

[Homemade Fresh Milk & Mung Bean Ice Rice Cake] This super-popular internet-famous snack is easy to

22 Views

The real 'zombie' incident in Japan, isn't it scarier than the movies?

44 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

118 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

326 Views

What is the real "Aquaman"?

10 Views

The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

417 Views