The shortest-lived internet-famous snack, once a street-sweet hit, what's become of it now? Part 2!

Li: Chinese people don’t lie to Chinese people! !

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Okonomiyaki, the addictive Japanese cuisine

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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Internet-famous gourmet dish "fried eggs on a stone"—which tastes better, the stone or the eggs?

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Try the same snacks as "Aniu's Shop"! Locking throat peach, three-fresh Yimian, Zhou Xiaoling, Jianl

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Chocolate Strawberry Bomb

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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I love eating pig’s trotter rice the most!

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Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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