There are some mistakes, so I’ll go ahead and show my respect!

9.9 yuan canned steamed pork, would you dare to eat it? Isn't buying cheap meat online too abstract?

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These five delicacies are made for you!

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[late-night eating] So many delicious food in convenience stores!

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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Down the spicy turtle in one gulp!

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Whose taste is today’s fried chili for?

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[Food]Tried & tested: Roast juicy sweet potatoes

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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Can you even eat this thing?

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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It really is one autumn rain, one wave of cold.

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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The first batch of Hakimies who returned to the village for the New Year have already baked sweet po

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Challenging Cangshan Garlic

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The Ice Wolf Immortal, a god among gods: After tasting the premium Ice Wolf, he deems the 5-yuan ver

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Challenge! Pure Gold Series!

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[Food]Eating Sounds of San Zi(Henan Specialty)

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Challenge: Eating Water Chestnuts Raw!

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I’m taking on the yellow cake challenge—what else should I tackle next?

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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