The first meal after the New Year, a simple steamed salted egg

Overindulged during the New Year! Time for some green veggies today!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Here Comes the Weird & Crunchy Mega Platter!

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A childhood delicacy limited to spring

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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After going hungry all night, it’s time for a hearty breakfast: shredded sheep tripe tossed with bee

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Only today did I learn that you don’t need to proof the dough or roll out the wrappers to make baozi

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Tasting Salmon with Seasonings from Various Countries

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Those trendy snacks you can’t snag during the day but can’t escape at night

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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Today’s lunch: hot pot. It feels so good to be together as a family.

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Food making- Reduced-fat konjac cake

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!

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