00s don't wash dishes and cook after work! Today we eat sweet and sour eggs! (Unlucky version

Adding some garlic oil makes instant noodles more advanced

azha____hiliaoli

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"So what if it's wasted??"

bobbie_valentine_05

18 Views

Which dipping sauce do you love?

mythnightchan_02

27 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

35 Views

Here we go again—time for some liver! It's so addictive when paired with vinegar!

fafengfafengle

21 Views

Give me more of this delicious fish roe—I love it!

fafengfafengle

38 Views

Eating for one person | Japanese beef rice | The advantage of eating alone is that you can eat all t

Pupujiji__

214 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

103 Views

Mom complains that her son’s mouth is like a machine gun—mom says, “What 16-year-old boy talks non-s

chenyuxuezhang

13 Views

Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

dachenkaifanle

38 Views

Silken Tofu with Beef Slices

sanshengcaiう

43 Views

Welcome to my magical little kitchen!

dachenkaifanle

19 Views

[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

harris_roman

15 Views

Super Spicy Challenge Compilation!

lukeer-

781 Views

Eating too much mutton has side effects

hanenhuih

11 Views

There are so many apricots; they're especially delicious when made into dried apricots.

balingbiaozi

46 Views

When a man cooks, he loses himself in his wife's compliments. It can be seen to the naked eye that h

dongwuxuanchuanyuan

17 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

17 Views

It turns out that this is how chefs are taught...

63meiyingbi

14 Views

"I've been practicing for over ten years; I haven't laughed in ages!" [Zhu Zhixin | Director, Please

yikoutianyuyuan_

21 Views