Put the dragon fruit into the rice and crush it. It is a new way to eat rice that has been very popu

[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Has all the snail rice noodle I’ve eaten over the years been fake all along?!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Shrimp Slurry Vermicelli Hot Pot

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Basic Supplies for a Post-Apocalyptic Wasteland: White Bread

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Melomele is real!!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Pink and Tender Snowflake Beef

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I’m already looking forward to summer!

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Winter Melon Soup Pot from the Vegetable Market

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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This heavenly way to eat eggs is *so* perfect for summer!

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