One bite of the oil-splashed noodles is so delicious that it makes you shiver!

Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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【SULGI】The joy of eating carbs～

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1s–1h Squid-Frying Challenge

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What really makes you gain weight can't possibly be carbs, can it?

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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1s–1h Salmon-Frying Challenge

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Water or oil

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[Food][DIY]Making a cheese potato steak for night snack

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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A cake series that only an artist could create!

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Late-night snack: Spicy, oil-splashed noodles with a kick! Pair it with homemade roujiamo for an ext

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Ah~ It’s the Glutton King!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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