1 View PremiumSep 4, 2025
Why did soybeans change from a staple food to a side dish in China? [Food Records]
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[Food]Simple way of making soft and fragrant Cantonese Sponge Cake
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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^
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【SULGI】What does rice paper wrapped turkey noodles taste like? |Another spicy meal today~
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【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s
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【SULGI】Handmade macarons|Fruits and confectionery|Rainbow desserts
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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!
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Back in the day, that 50-cent screw—what flavor do you still remember?
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Korean Street Food, Korean Food
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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~
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Can you eat starchy sausage? 60 seconds to find out!
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One trick to make it—roasted eggs tastier than street-food snacks!
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[Homemade Fresh Milk & Mung Bean Ice Rice Cake] This super-popular internet-famous snack is easy to
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Eating stir-fried rice noodles in the middle of the night—just for a little thrill.
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How to hand-build a welder at home?
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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri
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How to lay a qualified asphalt road? #Science #Unzip #Paving #Knowledge
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A tool men can’t refuse
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[Crayon Shin-chan: Food Edition] The mantis stalks the cicada, unaware that the oriole is lurking be
Friendly reminder: This is a stress-relief video.
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