Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Stuff meat into cake and sell it for 98?

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Eating sounds of many kinds of ice creams

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【Absolute Territory】-Yua Mikami

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An Indian priest claimed he could soar through the sky and, amid a crowd of devotees, jumped off a c

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Today's Lao Gong was really rude! (If you have watched the original video, you will understand why i

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The whole ship was spared from the tragedy caused by a cuttlefish.

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The boy in the eyes of a boy

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If you suddenly kiss your best friend of the opposite sex, will she be moved?

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