0 View PremiumSep 4, 2025
Sir, This Is Not a Real Rice With Egg. How Did You Make It?
25.8K Views
It's so delicious, I say sorry to venison~
0 View
How hard the Japanese work to make sure you finish your hot pot!
31 Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
72 Views
There are very few places where you can eat braised skin sausages...
33 Views
Homemade [Japanese Roasting Meat] in the Balcony, Roast while Eating ~
28 Views
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
69 Views
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
25 Views
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
30 Views
Fly 2000 kilometers and eat a sheep's head
17 Views
Why does this face become rounder the more I eat...
男の娘—Japanese crossdresser tests how long it takes to be approached on the streets of Shibuya
47 Views
32 classic Japanese cartoons that have been broadcast in China. How many of them have you seen?
14 Views
A massage in Japan made me cry
70 Views
Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
71 Views
Landmine girl complains about Japan
Kanako Higuchi, a Beauty of the Showa Era
32 Views
The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make
24 Views
【TikTok】Collection of Beautiful Women
52 Views
After 14 years, it's finally back! "New Panty & Stocking with Garterbelt" premieres in 2025!
10 Views