The top teacher on Bilibili: Fish head with rice, red wine with garlic, and he even competed with me

[ONHWA] The sound of chewing fresh bamboo shoots!

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💥Mutton with oil and spicy topping💥

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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This small restaurant in Chongqing even has a cooking master!

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Dumpling flavor ratings with seasonings from around the world!

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A little northern night snack shock for my southern roommate...

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Super crispy fried chicken!

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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