Classic series is coming: Thanos Fried Chicken (1)

The first time I ate beef tripe bun, it tasted really good, very similar to roujiamo!

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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This person has extremely high business acumen.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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The hami melon cakes I’ve been eating before were all fakes.

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Flower basket cake, brimming with childhood memories

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The high-speed blender is pretty good.

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"Now that things have come to this, let's just eat first."

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Amazing Chocolate Cheesecake from Indonesia

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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A pure sugar-spiking bomb

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A whole live octopus hot pot

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Jumbo Crispy Egg Sandwich

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Let the nitpickers do this job.

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