23 dishes for 3 people, Teacher Tang was so hungry!

杭州600元一位的早午餐自助！吃到收摊！我回本了吗？【小紧张的虫虫】

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宜家逛街，顺便对付一口。【小紧张的虫虫】

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来开市客超市干饭像是走进巨人国!两个大猪肘子100块钱!

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去南京吃一碗爆辣全家福皮肚面配上肥美烤鸭!

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甘肃炸串上分！去找新疆炒米粉意外吃到了裹满辣酱的炸串！【小紧张的虫虫】

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来广西实现水果自由!10块钱8个火龙果震惊我一整年!【小紧张的虫虫】

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新疆清晨的奶茶店里竟然长这样！碳水天堂啊！【小紧张的虫虫】

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当社牛遇到社交恐怖分子!|||直面98%E人的压迫感！#我的美食日记[话题]#  #美食日常[话题]#

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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1800 for two butter crabs, you will be grateful after eating them

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Kunming Foodie Guide, Episode 4: Dipping Sauces! Yunnan’s 18 Flavors & Old Kunming Tastes — The Myst

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You should definitely not eat these crabs, especially the last few!

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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