23 dishes for 3 people, Teacher Tang was so hungry!

After finishing 100 servings of Wagyu at the buffet, you still want to eat rice? Still not full?

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Pig God’s Fried Seafood

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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[ONHWA] The chewing sound of white-cut chicken feet! 🐔❤️ *Spicy chicken feet steamed with eggs

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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!

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A Niu's little shop is now open!

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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【Spiritual Handwriting】MOTTAI｜Mao Ling｜“Come with me!”

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