23 dishes for 3 people, Teacher Tang was so hungry!

Chengdu’s hand-held skewers “rolling in chili” — 50-cent skewers turned into a spicy, numbing mix, w

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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Oh no, I'm surrounded by beauties and lobsters!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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【SULGI】Cheese sauce with fried food is really amazing~

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Fried Tuna

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Who among the family members understands why the Third Master has also started to move?

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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What a fearless person to be the first to discover it’s edible!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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