Have you tried "Big Chicken"? It's only 38 yuan a pot, and the broth is perfect for instant noodles!

【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

jeanne_hendrix

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Crispy noodles made this way are simple and delicious

balingbiaozi

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Challenging sea grapes—what else would you like to see me take on?

ichigi_04

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

daoyuesheshiyuji

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

daoyuesheshiyuji

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

daoyuesheshiyuji

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

daoyuesheshiyuji

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

daoyuesheshiyuji

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

daoyuesheshiyuji

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A little northern night snack shock for my southern roommate...

daoyuesheshiyuji

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

daoyuesheshiyuji

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So Fragrant I'm Dizzy

miantiaoxianrenkang

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

daoyuesheshiyuji

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

daoyuesheshiyuji

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Applying what you have learned belongs to

kangkangkangua

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This small restaurant in Chongqing even has a cooking master!

daoyuesheshiyuji

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A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

daoyuesheshiyuji

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