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Chocolate Nibble
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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!
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How to make top-of-the-line Magnum popsicles
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Watermelon "Ice-lolly"
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What kind of ice cream can get 59 million views on YouTube?
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What's your plan for Halloween? I will pig-out with this handsome!
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
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watermelon cart on the beach
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【SULGI】Instant noodles and bibimbap|Carb lovers’ paradise
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Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the
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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Sky-high Japanese Food
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Dònghuà duǎnpiàn: Lǐkěfēi, hé qìn de “xīguā jǐngshì jì”|tài gǎoxiàole- 动画短片:李可非、何沁的《西瓜警世记》|太搞笑了
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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【foomuk】Convenience store eating show 1 - (with) macaron brownie, fried chicken, sweet and spicy ric
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The superstar of the snack world: [Honey-Glazed Pork Jerky]—make it yourself for just 20 yuan, and a
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[Food]The secret to making soft egg pancakes
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