10 dishes for 188 yuan! Yunnan pilaf: "The joy of eating is so great!"

Northeastern Macarons! I finally made this imperial delicacy made with eggs!

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The exclusive dynamic 4K version has been uploaded. Do you prefer basic skills or dancing?

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Dried tofu - So many ways to eat soy beans!

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Looks alive, but is socially dead!

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Self-use 18

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Roasted Ox Tongue - As Wonderful as a Kiss

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Seasonings of four seasons (Part 5): Shiso

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Annual pig feast: Various pig meals in Yunnan

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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Rice with pork elbow and an egg per person.

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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Thai Roadside Stall - Street Shikoku Roast Meat

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

Yummy korean Food

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Yang Zi: Although holding it like this might cause scandals, I want to live! #王鹤棣

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To eat half kilo of Yunan raw honey, listen to different chewing!

Chibingdaren

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Deliberately treat my sister the same way as my girlfriend

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The correct way to use sister!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

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Beautiful Flowers and Delicate Delicacies

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