In the documentary "Why Danggui", some voices from compatriots from Taiwan Province -

The convenience of breastfeeding is really hilarious

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Come to Bilibili and fulfill your long-cherished wish!

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Compared to the announcer of China National Radio, I was dizzy in less than 3 seconds when speaking

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【Animation】Actually, life is much more interesting than you think!

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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[Remix]The efforts that I made for cosplay and the final results

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Tactical oysters, eat them and you'll gain weight

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Waves

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Prices in Nepal

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Spicy and numbing eel noodles, so delicious!

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You think little birds are cute? After watching this, you’ll never be able to look at them the same

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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💖 Let you experience what real flesh-pinching feels like in one go 💖

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Episode 1: Dark Pasta and a Botched Boston Lobster

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