The cumin fried rice at the night market is 8 yuan a bowl and it’s so delicious!

Potato pancakes! Only 4 yuan each! This is another delicious way to enjoy potatoes—Guizhou folks rea

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A tiny gourd builds a warm home

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Food making- Fried rice with egg

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Flower basket cake, brimming with childhood memories

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Just having some fried rice

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Just grabbing some random teppanyaki fried rice

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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If cooking skills regress 3,000 years, making fried rice will make you a culinary god?

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Indulge in smoothness

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“Princess, please have dinner”

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[Food][DIY]Cream pudding recipe

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The joy of the night market—only those who’ve tasted it truly know.

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