The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

Wow! Watching the game? Order Le Ge’s foolproof Crispy Salt-and-Pepper Nine-Belly Fish—crispy on the

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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This cake has a distinctly romantic flair.

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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These are the real joys of being a man—what if you’re all single? Brothers, I’ll sacrifice myself to

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This table setting today is so elegant—just a simple get-together with friends.

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Fried Eggs with Tomato

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A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

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“How romantic is Quebec City in winter?”

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Uncle Long and Little Yu

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Medical Beauty Little Tune～

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Here’s another top-tier, gorgeous chicken! Traditional culinary wisdom—cooked in just three cups of

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Where have my female fans gone?

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A dish that awakens every Cantonese person's memories: the melancholic char siu rice

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A flick of the chopsticks, and the chicken noodles soar to the heavens.

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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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