This is another competition-level work. The apprentice ignored the advice and insisted on doing it.

Today, I'll make a few home-style dishes and enjoy them slowly.

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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I'll make you the Flame-Flame Fruit! Give Ace back!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Ham: The Soul of Yunnan Cuisine

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"The Chicken's Life": Various Air Fryer Recipes Using Every Part of the Chicken—Give Them a Try!

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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【3 Types of Grilled Cheese】Is This Viral Korean Street Food Really as Delicious as They Say? Grillin

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Edible Trees in Yunnan

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