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[Food Record] How did Britain become the king of dark cuisine?
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Challenge! No swallowing ancestor!!
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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[ Jujutsu Kaisen ] Nana Ming asks you to drink tea
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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South Korea's Miryang Gang Rape Case: 14-year-old Girl Horribly Raped by 41 Men, Most Perpetrators N
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Beggar: Why don’t you be a beggar?
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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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The familiar recipe, the familiar taste—so delicious!
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls
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"The mouth is bad, the body is very curly"
The big steel needle in the imperial physician's hand inspired the noble consort to create a modern
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The suspect claimed he was paralyzed and couldn't have committed the crime, but then the next second
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"Life is bitter, remember to add sugar"
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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.
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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple
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"Help! This is the first time I saw what a concrete social animal is in a short film."
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