How did pork trotter rice become the king of Guangdong fast food? [Food Records]

[Food Record] Why do you need a crab card to buy hairy crabs?

saiboshilu

0 View

"Guangdong Fauna and Flora Illustrated Book"

hope_charles

12 Views

Taught the boss a lesson. Hit the balloon. Reward me with two toys 6mmbb

zaixiaoyimo__01

37 Views

Working day at a burger shop: frying French fries and making cheese and beef burgers

JiluFount

187 Views

Stupid advertisement: Die laughing, “Guangdong” is finally going to be eaten...hahahaha

guanggaoquanpoorhou

474 Views

McDonald's working day: making 200 cheeseburgers in a row during lunch rush

JiluFount

78 Views

Spicy Cantonese Wontons (ASMR)

hundanmeishijia

46 Views

Only $3! You can't stop eating it once, authentic American double cheeseburger

JiluFount

67 Views

"Born to Work"

Qingjiaowobuluke

19 Views

There are no shortcuts to empathy for workers. Compared with relationships, people’s efforts are som

chaoxiaoyi

8 Views

[Food Record] Why do Americans like to make tea in the microwave?

saiboshilu

0 View

Why are Japanese fruits so expensive? I heard Japanese people can't afford watermelon [Part 1]

saiboshilu

0 View

[Food Record] How does the sugar you eat eat you up bite by bite?

saiboshilu

0 View

[Food Record] Why are Koreans so keen on drinking iced Americano?

saiboshilu

0 View

[Food Record] The Eternal King: Why is the Braised Beef Flavor Always a Bestseller?

saiboshilu

0 View

Why is drinking Coke so enjoyable? Talk about something other than caffeine and sugar

saiboshilu

0 View

[Food Record] How did peanuts become the DDT of Americans?

saiboshilu

0 View

[Food Blog] The most powerful sauce ever! Originated from China, conquered the world. Is it actually

saiboshilu

0 View

[Food Record] What do death row inmates eat for their last meal?

saiboshilu

0 View

[Food Record] Am I the only one who thinks tomatoes are becoming less and less tasty?

saiboshilu

0 View