For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

The vegetables are too expensive, so I can only eat meat.

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Making fermented soy sauce requires the persistent spirit to sustain it.

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[Food][DIY]Making a cheese potato steak for night snack

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Roasted coriander

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Simply enjoying meat

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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My food is getting better day by day!

TiedanerTyler

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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A classic combination that you never tire of

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Kuaishou silk

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If you poke this thing, you will cry for a long time!

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I know the joy of late-night snacks

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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