I was in Wenzhou and had a special snack called hot milk treasure from Xinxiang, Henan! It was so st

The hottest grilled rice noodles on Guiyang Snack Street: RMB 12 per serving—how good are they, exac

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Jumbo Crispy Egg Sandwich

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Jumping squid, jumping shrimp—choosing just one is tough!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Thai Roadside Stall - Live Cuttlefish Sashimi

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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32-centimeter ice cream

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Easy way to cook delicious stew rice with Cantonese sausages

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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One sip and it’s a calorie bomb!

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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