These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Food blogger: This dish smells good, tastes good and looks great, I won’t allow it to be lost!

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What's your plan for Halloween? I will pig-out with this handsome!

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Intangible cultural heritage food, the process of making lotus root starch using ancient methods.

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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