Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

daoyuesheshiyuji

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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A little northern night snack shock for my southern roommate...

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Brother Fat Returns (Part 1)

panggexiaomaibub

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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A 15-yuan buffet in Beijing? Bowls bigger than your face, unlimited refills!

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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This small restaurant in Chongqing even has a cooking master!

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Brother Long makes a domineering comeback—something big is about to happen in the village!

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No one can refuse a bowl of steaming hot egg instant noodles~

panggexiaomaibub

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When you were a kid, was this called octopus skewers, or something else?

jerrod_hoffman_02

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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"So what if it's wasted??"

bobbie_valentine_05

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