The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren

Today, I only ate one plate of pork fat.

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Late-night braised pig’s trotters with hot rice!

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It’s cold out! Come enjoy hot pot!

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Pig God’s Double-Portion Boiled Delicacy ②

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Delicious

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Simply enjoying meat

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Kids from Northeast China have loved this since they were little.

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Braised Pork Knuckle Meat in a Sesame Bun

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