The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Ever tried this before?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Home-style cooking is just unbeatable!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Challenge: Gummy Candy… or Is It Real?

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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Jiggly, Jelly-Like Meat

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Keep It Simple: Just Eat Meat!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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