Setting up a stall to make beef offal, what to do when encountering this kind of customer#牛杂#餐廳#reci

Life isn't easy; let's help those in need more. I'm Da Yu, born in 1990, running a beef offal stall

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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How did I survive and earn more than one million when I was in my twenties and had no family?

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"Junior" Parody version

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Reasons why old customers gradually stop coming (3) Have you ever encountered this kind of "killing

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Finley, the most humble doll, failed in every action he took until he met the bad guy!

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Guys, what should you do if you encounter this situation while driving on the street?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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There is no recipe, it's just the effort, the real taste depends on SpongeBob

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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[DIY]Superb skill of carving watermelon

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After winning all over Macau and becoming a multi-billionaire, the King of Gambling still longs for

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Ark Custom Recipe System: Crafting, Utilities, Limits, Ingredients, Recipe Calculator

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The Entrepreneurial Journey of Three Guys

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[Brain Brother] Bloody, twisted, love triangle! This Korean drama screenwriter is absolutely poisono

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Girl Ignores Master’s Warning and Runs Into All Kinds of Danger Outside

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