A bowl of noodles that is praised every time I make it!!

14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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It’s really lucky to buy this kind of watermelon!!!

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A Tutorial of Making Milk Custard

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[Food]Chilled Mango Sago Cream with Pomelo

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Haimi’s must-be-recreated dish! Sanji’s seafood fried rice for Akeena is so delicious it’ll make you

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Sorry, Coconut Frozen Shop...

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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Is this pomelo here to repay a favor?? !!

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This crispy skin sounds good.

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i

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Southerners trying frozen pears for the first time—actually sneaking it from their parents!?

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Super-Easy Home Bibimbap Guide: 9 Simple World Bibimbap Recipes Every Worker in Quarantine Needs!

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