Eating popsicles on the streets of India in winter! There are a lot of people today, it's very livel

The food in Indian hospitals is too expensive, so I have to eat out!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Giving some benefits to the villagers~

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Good night, Makkabaka…

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Only fresh stir-fried chicken—freshness you can see for yourself

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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No need to take medicine for three days after drinking it.

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Jumbo Crispy Egg Sandwich

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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“Princess, please have dinner”

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"Sweep Away Hunger, Be Yourself Again"

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