What hallucinations will you experience if you get poisoned by eating mushrooms in Yunnan?

Have you ever seen these little white bugs in your home? With the help of a stand-up comedian, I fin

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When you were a kid, was this called octopus skewers, or something else?

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Recently, bears in Japan have been quite aggressive, huh?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

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Come and see how seriously I’m working—let’s wage war on “cringy videos”!

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This simple and delicious cheese is worth a try!

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It's typhoon season outside, and what a bliss it is for the whole family to huddle together indoors

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Saqima is a kind of pastry snack from the Manchu people.

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Sneaking around for another delicious meal, so yummy!

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What a delicious feast! Crayon Shin-chan New Season 2025, November 29: Today the whole family is fea

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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The imperial consort is showing off her cooking skills again!

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Parenting tips

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Have you ever tried making tofu with milk?

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Using coconut cookie, coffee, and hamster gummies for moms' afternoon tea—but gifts are strictly pro

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Learn Japanese by watching "Crayon Shin-chan" Part 2! | Japanese subtitles & commentary

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