When I go to the toilet in the countryside

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

116 Views

No, brother?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

107 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Yunnan Ethnic Cuisine: Sour Meat

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

438 Views

Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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The grandma next door never leaves the house, so we go and steal her apples.

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I love this bustling, steamy world—every single beef tendon.

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Rustic Cuisine, Rural Life

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