Chongqing Fire Iron Plate! The boss played with fire in front of me, and I was stunned...

10 dishes for 188 yuan! Yunnan pilaf: "The joy of eating is so great!"

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When I believed in Xinjiang people’s “Eat Simple”…

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This small restaurant in Chongqing even has a cooking master!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Cheese steak and fried shrimp-［DDM］

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【Cooking】Roast Whole Ostrich ｜Impressive!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Roasted Peanut Sprouts—Make Do and Eat

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i

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Eat roasted lotus root

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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This is a sausage-grilling video that won't burn your mouth!

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Are you sure you don't want to eat something with me?

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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A little northern night snack shock for my southern roommate...

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

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