Trying Chongqing's spicy grilled wings: I was sweating like I was taking a shower, and the locals we

Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Have you ever tried the delicious and tasty moldy tofu sold at the market?

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There are very few places where you can eat braised skin sausages...

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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When I believed in Xinjiang people’s “Eat Simple”…

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Good night, Makkabaka…

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This small restaurant in Chongqing even has a cooking master!

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Thai roadside stall-cold barbecue

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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DIY | Homemade Cotton Candy

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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