Trying Chongqing's spicy grilled wings: I was sweating like I was taking a shower, and the locals we

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Good night, Makkabaka…

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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A little northern night snack shock for my southern roommate...

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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