A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

The Most Expensive Grilled Cold Noodles

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Stir-fried vermicelli at the night market, the boss’s arm strength is amazing!

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Never underestimate the power of street vendors!

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Good night, Makkabaka…

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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“Princess, please have dinner”

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No need to take medicine for three days after drinking it.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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"Sweep Away Hunger, Be Yourself Again"

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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The joy of the night market—only those who’ve tasted it truly know.

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Thai street food is absolutely amazing!

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“I’m so full, I’m stuffed.”

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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One slice isn’t enough to eat.

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