A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

Is this 100-yuan Monkey King Flying Pancake worth the money, in your opinion?

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The Most Expensive Grilled Cold Noodles

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Good night, Makkabaka…

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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"Sweep Away Hunger, Be Yourself Again"

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Thai street food is absolutely amazing!

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Never underestimate the power of street vendors!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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How to Find the Original Account and Videos of a Canceled Account

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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“Princess, please have dinner”

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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“I’m so full, I’m stuffed.”

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