Studying in Germany: Food for Chinese White People is Still Food

The Second Industrial Revolution in the Food Industry

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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Southern wind beetles stir-fried to a crisp are incredibly fragrant—rumor has it only the really tou

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Just how delicious can a rice bowl really be?

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Chifeng double flange

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Dun Fish Head

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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A simple home-style meal

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Tomato Beef Brisket Noodles, Tomato Beef Brisket Rice Noodles, Braised Beef Tendons in Sauce

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Boneless chicken feet and braised pork rice bowl

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Studying in Germany survives with a decadent tomato cow

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Boiled Beef

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Layered Grilled Meat Pie

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Homemade braised chicken heads—so fragrant!

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Childhood memories: Here’s how to make Chinese-style fried chicken

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