Studying in Germany: Food for Chinese White People is Still Food

I've never tasted such a terrible soup in my life.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Crab Roe Noodles

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A cake series that only an artist could create!

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Braised Pork Belly in Brown Sauce

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Stir-fried Long Pepper and Eggplant Noodles

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[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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What a revelation! Is the foie gras bigger than the goose itself?

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Let’s see the only joy of a rural mom after a full day of farm work.

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Homemade braised chicken heads—so fragrant!

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Mashed Potato Fried Chicken

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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[ONHWA] The chewing sound of grilled eel!

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A simple home-style meal

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Tomato Beef Brisket Noodles, Tomato Beef Brisket Rice Noodles, Braised Beef Tendons in Sauce

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Studying in Germany survives with a decadent tomato cow

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