I made a movie for my grandma.

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Don’t throw away the avocado pit after eating it, use it to grow an interesting little green plant!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Today I’m sprouting bean sprouts to sell in the village.

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Yunnan Ethnic Cuisine: Sour Meat

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The guy can throw the dart so funnily well!

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Yi Tuotuo meat: This little pig seems to have heat stroke, why don't we... | Yi people's aid life

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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