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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
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A little northern night snack shock for my southern roommate...
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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This small restaurant in Chongqing even has a cooking master!
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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat
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[Boki Chinese Subtitles] This girl finished three packs of noodles in one sitting! Instant noodles a
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How to eat instant noodles
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I tried it and it’s really delicious!!
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Crispy noodles made this way are simple and delicious
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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?