How hard the Japanese work to get you to eat an extra bowl of rice

How hard do the Japanese work to make you eat a bowl of rich tonkatsu rice?

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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How hard the Japanese work to make sure you finish your hot pot!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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A Japanese truck driver’s lunch: ramen three hours later!?

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He’s absolutely a legendary succubus in this movie! [Ryoma Takeuchi / Shinya Suzuki]

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