I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[Food][DIY]Making a Tiramisu without gelatine is classic

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This is the real watermelon juice. You don't even need a cup.

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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