I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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How to Roast a Baby Lamb Tutorial

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This is the real watermelon juice. You don't even need a cup.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

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The Price Difference Explained: Is $1,000 Dragon Roar Corn Really That Much Better?

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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