I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the real watermelon juice. You don't even need a cup.

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Smells so good it’ll make you bang your fist on the wall! Garlic butter beef bites, creamy scrambled

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Make sausages with corn husks—easy, fast, and super practical!

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Only today did I realize how easy it is to pick a pomelo: 3 looks, 1 touch, 1 toothpick—and you can

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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