I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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This is the real watermelon juice. You don't even need a cup.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Smells so good it’ll make you bang your fist on the wall! Garlic butter beef bites, creamy scrambled

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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3 Old-Style Tricks to Keep Your Chilis Fresh All Year—Open ‘Em Up and the Aroma Hits You Right Away!

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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