I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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This is the real watermelon juice. You don't even need a cup.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Putian Braised Noodles: A Fujian Native Shows You the Authentic Recipe—Rich, Flavorful Broth That’s

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Homemade Umami Powder: Done in Just Two Simple Steps!

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Make sausages with corn husks—easy, fast, and super practical!

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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You can easily and quickly peel a whole pomelo using just a toothpick.

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3 Old-Style Tricks to Keep Your Chilis Fresh All Year—Open ‘Em Up and the Aroma Hits You Right Away!

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