306 Views PremiumAug 31, 2025
[Food][DIY]Making a Tiramisu without gelatine is classic
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This is the real watermelon juice. You don't even need a cup.
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J
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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!
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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!
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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si
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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi
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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,
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So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi
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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s
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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!
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Blanch green beans in boiling water, and they’ll sprout in just one day!
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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,
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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne
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You can easily and quickly peel a whole pomelo using just a toothpick.
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