I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the real watermelon juice. You don't even need a cup.

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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