I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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This is the real watermelon juice. You don't even need a cup.

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Which of these two do you like to eat?

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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