I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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How to Roast a Baby Lamb Tutorial

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the real watermelon juice. You don't even need a cup.

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Between Fenjiu and Moutai, which one is really China’s national liquor?

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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