I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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How to Roast a Baby Lamb Tutorial

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[Food][DIY]Making a Tiramisu without gelatine is classic

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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This is the real watermelon juice. You don't even need a cup.

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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