I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

38.9K Views

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

467 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

739 Views

This is the real watermelon juice. You don't even need a cup.

646 Views

Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

60 Views

Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

75 Views

Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

28 Views

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

111 Views

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

41 Views

I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

123 Views

Blanch green beans in boiling water, and they’ll sprout in just one day!

53 Views

Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

99 Views

Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

20 Views

How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

25 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

34 Views

No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

6 Views

10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

27 Views

Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

86 Views

Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

14 Views

Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

94 Views