1 View PremiumAug 31, 2025
This small restaurant in Chongqing even has a cooking master!
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (。ì _ í。)
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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!
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A little northern night snack shock for my southern roommate...
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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?
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Rice with pork elbow and an egg per person.
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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When you're at home on the first night of winter vacation
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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[Homebody's Leftovers] Why did I let her sit in the passenger seat? Didn't I say the chicken should
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It's another night of rain and meat, "Rainy Night Butcher" is online
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