Today I finally got to eat Master Kong that was exactly the same as the one on the packaging!

What’s going on now! Is eating instant noodles so complicated?

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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A man's must-have skill: cooking a top-grade thick steak at home

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"I knew you were greedy for its body"

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Naruto’s favorite Ramen Ichiraku

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Sour Thai Crispy Fried Meat with Eggs, Every Bite is A Treasure!

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What does the 1,000 yuan Master Kong instant noodles look like?

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ASMR chewing| Squidgy

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[Cooking] Sharing Honey Butter Fried Chicken and Cola at Midnight

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This rare, black egg tastes like lobster!

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This is a meatloaf!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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I'm dying of laughter—this is what it's like to have a social butterfly friend? Xiao Bai successfull

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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What's This? Is It Edible? I Took a Bite and Unexpectedly...

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Sis Fei accidentally time-traveled to ancient times—and somehow ended up treating the prison like he

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A Man Remains a Boy at Heart Till the End

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Han Li, run for your life!!!

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Only 9.9 yuan per person, make your own Yakitori at home!

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