In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

Wagyu beef, eel, and crayfish in a simple, unadorned rice bowl

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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This is the best fried chicken ever! If not, I'd love to try yours.

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Stuff meat into cake and sell it for 98?

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Reading the memory of a sheep’s head

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Discussion: How to make tofu look so unaffordable

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