In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

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Made a tofu into a flower within 5 hours when being bored at home

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Hamster Eating Mealworms

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Which of these two can you accept?

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Fried Coke: throw it into the pan till it get golden and crispy!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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[Wang Duo] "Showoff"

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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This thing that's been popular for over 300 years tastes so addictive?!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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Discussion: How to make tofu look so unaffordable

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