Is it really okay to eat near-expiry foods when they're so cheap? [Food Records]

[Food Record] General Tso’s Chicken, Li Hongzhang Offal, Why Have We Never Heard of These Chinese Di

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[Handcraftsman] Japanese Food Model Immortal - Takeuchi Shigeharu Part 2

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There are no such things as "useless people" in this world—when properly utilized, everyone is a tre

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The Traps and Solutions of Body Language

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Are the videos we watched fake? Has wild sex education been fooling us all these years?

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The familiar recipe, the familiar taste—so delicious!

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Introduction to Tequila

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Brewing sorghum aged vinegar

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Bakery sells expired food, employee reports and is fired

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Why does steel slag when forging iron? #Science #Unzip #Forging #ExtremeComfort

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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It would be so refreshing if Wei Daxun played Song Yan!!!

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Donkey meat is so delicious, why do we rarely eat it? [Food Records]

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[Food Records] Who is smearing MSG? Chinese MSG, defeated by "technological hard work", died unjustl

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[Food Record] Lard is so fragrant, but why don’t I eat as much as I used to?

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[Food Notes] Why don’t strawberry-flavored foods really taste like strawberries?

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[Food Record] Why are instant noodles always included in China’s disaster relief food?

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Why is cheese, so popular around the world, so unpopular in China? [Food Records x 300 Million]

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